Recipes

Bourbon Barrel Honey Biscuits

Bourbon Barrel Honey Biscuits

*Ready To Bake Biscuits  (super cheat) Ingredients 1 Container ready to bake biscuits 1 Tbsp Butter 1-2 Tablespoons Bourbon Barrel Honey, Akron Urban Honey, Habanero Hot Honey, Raw Wildflower Honey Try It! Prepare Biscuits as directed on box Give each biscuit enough space on your baking pan Cut open biscuits Add butter to individual biscuits Mid-Heavy Drizzle Bourbon Barrel Honey, Akron Urban Honey, Habanero Hot Honey, Raw Wildflower Honey Tips: Don’t be afraid drizzle as much as you need Personalize yours by adding a dash of cinnamon

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Habanero Lime Fried Chicken Tacos

Habanero Lime Fried Chicken Tacos

Ingredients Fried Chicken 10 boneless pieces of chicken strips (save leftover chicken of for more tacos later) 2 Cups Low-Fat Buttermilk 2 Teaspoon Paprika 1 Teaspoon Cayenne Pepper 2 Tablespoons Salt 4 Teaspoons Black Pepper 4 Cups All Purpose Flour Canola or Peanut Oil   Tacos 3 soft taco shells 2 Cups Mixed Greens ½ Red Onion 3 Tablespoons Feta Cheese 1 Dash Salt ¼ Lime 3 Tablespoons Habanero Hot Honey  Fried Chicken Add the buttermilk, 1 tablespoon of the salt,1 teaspoon paprika and 2 teaspoons of the black pepper to a  mixing bowl. Slowly Add the chicken thighs to...

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Akron Honey Sauce #1

Akron Honey Sauce #1

Ingredients  2-3 Cups Mayo 1 Tablespoon Barbecue Sauce 1 Teaspoon Yellow Mustard 1 Teaspoon Brown Mustard 1 Teaspoon Paprika 1 Teaspoon Lemon Juice ½ Lime ½-1 Cup Bourbon Barrel Honey, Raw Wildflower Honey, or Habanero Hot Honey Try It! Add Mayo, Barbecue Sauce, Both Mustards, Paprika, and Lemon Juice Add Honey, and follow with the Paprika Mix it all together!! Tips: 1.Don’t be afraid to toy around with certain ingredients to taste 2.Use as a dip for things such as breads and chips, or as a spread for wrap and sandwiches 3. This tastes amazing poured over fried foods, mixed...

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Habanero Hot Honey Fried Chicken

Habanero Hot Honey Fried Chicken

  Ingredients Fried Chicken 10 boneless pieces of chicken strips (save leftover chicken of for more tacos later) 2 Cups Low-Fat Buttermilk 2 Teaspoon Paprika 1 Teaspoon Cayenne Pepper 2 Tablespoons Salt 4 Teaspoons Black Pepper 4 Cups All Purpose Flour Canola or Peanut Oil 1 Tablespoons Habanero Hot Honey per Piece of Chicken (approximately) Add the buttermilk, 1 tablespoon of the salt,1 teaspoon paprika and 2 teaspoons of the black pepper to a  mixing bowl. Slowly Add the chicken thighs to a mixing bowl.  Mix it up and make sure the chicken is covered with the buttermilk bath. Refrigerate...

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