Recipes — Keeper's Pick

  Ingredients Fried Chicken 10 boneless pieces of chicken strips (save leftover chicken of for more tacos later) 2 Cups Low-Fat Buttermilk 2 Teaspoon Paprika 1 Teaspoon Cayenne Pepper 2 Tablespoons Salt 4 Teaspoons Black Pepper 4 Cups All Purpose Flour Canola or Peanut Oil 1 Tablespoons Habanero Hot Honey per Piece of Chicken (approximately) Add the buttermilk, 1 tablespoon of the salt,1 teaspoon paprika and 2 teaspoons of the black pepper to a  mixing bowl. Slowly Add the chicken thighs to a mixing bowl.  Mix it up and make sure the chicken is covered with the buttermilk bath. Refrigerate...

Ingredients   1 Cup Greek Yogurt (make sure you stir it up)   ¼ Cup Blueberries 3 Tbsp Pistachios 1 Tsp Cinnamon 1-2 Tbsp Bourbon Barrel Honey, Raw Wildflower, Akron Urban Honey, Vanilla Bean *try this with our other honey too! Try It! Stir and pour your Greek Yogurt into the bowl Add Blueberries & Pistachios Throw in a dash of Cinnamon Mid -Heavy Drizzle of Bourbon Barrel Honey (approx1-2 tbsp) Tips: Try this ‘recipe in reverse by leaving the Greek Yogurt as the final ingredient just before you drizzle the honey.  You’ll be able to dig your way down to the...

Ingredients 2 pieces of white or wheat bread ¼ cup Peanut Butter, Almond Butter or Soy Butter ½ banana sliced 1-2 tbsp Bourbon Barrel Honey  (feel it out) 1tbsp butter   3....2...1 1. Spread your Peanut Butter (Almond or Soy) on one side of one piece of bread 2. Slice your banana into small pieces and place on the bread 3. Drizzle Bourbon Barrel Honey on top of the bananas, then close the sandwich (don't be shy) 4. Heat skillet on low to medium setting, and drop that butter on the skillet. Begin to work the butter evenly across pan. 5....