Recipes — Comfort Food
Bourbon Barrel Honey Biscuits
*Ready To Bake Biscuits (super cheat)
Ingredients
1 Container ready to bake biscuits
1 Tbsp Butter
1-2 Tablespoons Bourbon Barrel Honey, Akron Urban Honey, Habanero Hot Honey, Raw Wildflower Honey
Try It!
Prepare Biscuits as directed on box
Give each biscuit enough space on your baking pan
Cut open biscuits
Add butter to individual biscuits
Mid-Heavy Drizzle Bourbon Barrel Honey, Akron Urban Honey, Habanero Hot Honey, Raw Wildflower Honey
Tips:
Don’t be afraid drizzle as much as you need
Personalize yours by adding a dash of cinnamon
Habanero Lime Fried Chicken Tacos
Ingredients Fried Chicken 10 boneless pieces of chicken strips (save leftover chicken of for more tacos later) 2 Cups Low-Fat Buttermilk 2 Teaspoon Paprika 1 Teaspoon Cayenne Pepper 2 Tablespoons Salt 4 Teaspoons Black Pepper 4 Cups All Purpose Flour Canola or Peanut Oil Tacos 3 soft taco shells 2 Cups Mixed Greens ½ Red Onion 3 Tablespoons Feta Cheese 1 Dash Salt ¼ Lime 3 Tablespoons Habanero Hot Honey Fried Chicken Add the buttermilk, 1 tablespoon of the salt,1 teaspoon paprika and 2 teaspoons of the black pepper to a mixing bowl. Slowly Add the chicken thighs to...
Akron Honey Sauce #1
Ingredients 2-3 Cups Mayo 1 Tablespoon Barbecue Sauce 1 Teaspoon Yellow Mustard 1 Teaspoon Brown Mustard 1 Teaspoon Paprika 1 Teaspoon Lemon Juice ½ Lime ½-1 Cup Bourbon Barrel Honey, Raw Wildflower Honey, or Habanero Hot Honey Try It! Add Mayo, Barbecue Sauce, Both Mustards, Paprika, and Lemon Juice Add Honey, and follow with the Paprika Mix it all together!! Tips: 1.Don’t be afraid to toy around with certain ingredients to taste 2.Use as a dip for things such as breads and chips, or as a spread for wrap and sandwiches 3. This tastes amazing poured over fried foods, mixed...
Habanero Hot Honey Fried Chicken
Ingredients Fried Chicken 10 boneless pieces of chicken strips (save leftover chicken of for more tacos later) 2 Cups Low-Fat Buttermilk 2 Teaspoon Paprika 1 Teaspoon Cayenne Pepper 2 Tablespoons Salt 4 Teaspoons Black Pepper 4 Cups All Purpose Flour Canola or Peanut Oil 1 Tablespoons Habanero Hot Honey per Piece of Chicken (approximately) Add the buttermilk, 1 tablespoon of the salt,1 teaspoon paprika and 2 teaspoons of the black pepper to a mixing bowl. Slowly Add the chicken thighs to a mixing bowl. Mix it up and make sure the chicken is covered with the buttermilk bath. Refrigerate...